ALL ABOARD WITH DCT

Episode 5: A Career in Pastry with Peter Boos

Dubai College of Tourism Season 1 Episode 5

As an Executive Pastry Chef, Peter Boos spent 13 years managing a team of 112 Pastry chefs while working for Emirates Inflight Catering. He has taught DCT Culinary Arts students and  in this episode he shares more about his career journey as well as a bit about his love for both fitness and chocolate!