ALL ABOARD WITH DCT
Hosted by the students of Dubai College of Tourism, ALL ABOARD WITH DCT explores the unique careers and personal experiences of people working across the tourism and hospitality industry in Dubai. It aims to offer real insight into the rewards and challenges of working in this exciting field as well as sharing stories and advice on pursuing your passion and finding your own path to success.
ALL ABOARD WITH DCT
Episode 5: A Career in Pastry with Peter Boos
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Dubai College of Tourism
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Season 1
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Episode 5
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As an Executive Pastry Chef, Peter Boos spent 13 years managing a team of 112 Pastry chefs while working for Emirates Inflight Catering. He has taught DCT Culinary Arts students and in this episode he shares more about his career journey as well as a bit about his love for both fitness and chocolate!