Farah Hassan has always loved being creative and baking! She talks to our hosts Jasmine and Rui (a DCT Culinary Arts student guest hosting on this episode) about how her career unfolded and how she went from working in French kitchens in Dubai, to Nobu in Houston, USA, to embracing being an entrepreneur and launching Flourgirl, a very successful cake and pastry business in Dubai.
Farah Hassan has always loved being creative and baking! She talks to our hosts Jasmine and Rui (a DCT Culinary Arts student guest hosting on this episode) about how her career unfolded and how she went from working in French kitchens in Dubai, to Nobu in Houston, USA, to embracing being an entrepreneur and launching Flourgirl, a very successful cake and pastry business in Dubai.